News

Busy as a bee at Persson.

Persson's new employees have been hard at work over the summer 🐝🌸

Ecosystems and the food chain

The Persson honey bees have been working diligently over the summer – pollinating a neighboring meadow bursting with wildflowers and transforming the nectar they collected.

The resulting honey is stored in the hive and used during cold weather or drought as a food source for the hive. Thankfully, bees work very hard and often make more honey than they need, we harvest this surplus.

Bees are natural pollinators, returning to the hive from their travels laden with pollen. They are an essential link in our ecosystem and food chain pollinating our flowering crops to ensure a plentiful harvest.

And with the warm summer days now fading away as a distant memory it has been the ideal time and conditions to harvest the by-product of our bees hard work, their honey. It comes in many colors and flavors with as many different honeys as there are flower species.

 

 

Persson innovation

 

 

Harvest time

Harvesting too early means we don’t capitalize on the full amount of honey potentially available each year and harvesting too late risks running into cold temperatures.

Located in Sweden we can already see the leaves and landscapes turning autumnal as the evenings draw in far quicker now. And with the chill in the air, we need to make sure we don’t take too much honey and not leave enough for the colony to survive on over the winter.

 

persson innovation

 

A recipe for success

Going forward we hope to be able to harvest honey twice a year as we learn more about what are the best conditions for our bees to thrive.

We will keep you up to date with our honey bees progress and our work in terms of sustainability as we continue to focus on the environment.

If you have any questions or suggestions about our bees please let us know, and if you want to talk sustainability make a beeline for our focus on Re-think packaging. Think sustainability.

Contact Andreas Carlson to learn more.

Share

News archive

Storskogen new owner of Persson Innovation

Storskogen has as of October 11th acquired Persson Innovation. The company will be part of Storskogen´s business area Industry and the Products segment, for which Fredrik Bergegård is responsible. Read more

Join the paper packaging generation

Sustainable packaging moves up the agenda for FMCG (Fast-Moving Consumer Goods) companies and retailers acting on packaging waste and the focus of customers on demanding more sutainable options. Read more

No time to waste, driving change in the packaging supply chain.

Consumer pressure has gained momentum, as sustainable packaging moves up the agenda for FMCG (Fast-Moving Consumer Goods) companies and retailers to act on packaging waste. Read more

Making a buzz at Persson

Re-think packaging. Think sustainability and how Persson is welcoming 80,000 new employees (honey bees). Read more

Making sense of paper packaging.

Re-think packaging. Think sustainability and Paper pops! End customers today are looking for a choice that includes sustainable product packaging, and that's why we think it’s a great time to re-think packaging. Read more

Re-think packaging. Think sustainability. And why paper pops!

Thinking sustainable packaging doesn’t have to be varying shades of dullness. It can be a world full of fun, color and inspiration. That’s what customers today are looking for, and why we think it’s about time to re-think packaging. Read more

Contact

Contact

USA
Ph: +1-630-730-5773
Fax: +1-630-428-8572
Email: sales@perssoninnovation.com

Europe
Ph: +46-19-569-262
Fax: +46-19-578-966
Email: sales@perssoninnovation.com

Read our privacy policy | reCAPTCHA from Google privacy policy and user terms.